Knife Finishing | Japanese Gyuto Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

Hitachi Metals Aogami Super (Highest quality Shirogami No. 1 with very strong material used for W (tungsten) bullets, and cr (chrome) metal to add stickiness to prevent knives from spilling and chipping Material with added stickiness to strength)

With this finest steel and stainless steel sandwich structure, the part of the blade that cuts the ingredients is steel, and the surroundings are stainless steel so that it does not rust easily, and the kitchen knife, which is a modern practical tool, has uncompromising sharpness and rust resistance (maintenance). The lineup that we have made is "Denka". Furthermore, "embossed finish" is adopted so that the ingredients do not stick to it.

Hitachi Metals Shirogami No. 1 (Pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment)

With this finest steel and stainless steel sandwich structure, the part of the blade that cuts the ingredients is steel, and the surroundings are stainless steel, which makes it hard to rust. The lineup that I made is "Maboroshi". Furthermore, "embossed finish" is adopted so that the ingredients do not stick to it.

Hitachi Metals Shirogami No. 1 (Pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment)

"Doesn't the food stick to the surface when using a kitchen knife?" From this voice, a finish that is pear-skinned (like pear skin) and hard to stick to is born.

Hitachi Metals Paper No. 1 (Pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment)

The Japanese style is a different pattern, and the Japanese style kitchen knife is a knife with a traditional Japanese wooden handle (kigara) attached to each cutting edge such as "Denka", "Maboroshi", "Nashiji".